Course details

★ALEGRIA Dinner Course 6/16~★20 kinds of Churrasco all-you-can-eat for 120 minutes For a limited time only, 4950 yen → 4500 yen!

★ALEGRIA Dinner Course 6/16~★20 kinds of Churrasco all-you-can-eat for 120 minutes For a limited time only, 4950 yen → 4500 yen!

4500 yen(Tax included)

[Elementary school students 2,200 yen (tax included), preschoolers 550 yen (tax included)] Free for children under 3 years old. Drinks are charged separately.

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★The most popular dinner plan!★ Recommended for banquets, drinking parties, anniversaries, birthdays, family meals, and more! Enjoy all 20 types of churrasco for 120 minutes! Side dishes include salad, pão de queijo, and special stewed curry!

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Garlic bread

The bread is soaked in special garlic sauce and is crispy on the outside and chewy inside.

◆ Ombro de Boy (beef shoulder loin)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

The best spice to bring out the umami of garlic.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.

A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

Many replacements for repeaters

Reservation reception time
16:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/02 update