Course details

★ALEGRIA Dinner Course★ All-you-can-eat 20 types of churrasco & 3 side dishes 120 minutes 4950 yen (tax included)

★ALEGRIA Dinner Course★ All-you-can-eat 20 types of churrasco & 3 side dishes 120 minutes 4950 yen (tax included)

4950 yen(Tax included)

  • 23items
  • 2persons-

★ALEGRIA Dinner Course★ Recommended for banquets, drinking parties, anniversaries, birthdays, family meals, etc.!! This plan allows you to enjoy all-you-can-eat churrasco, with 20 types in total, the most in Tokyo.Side dishes include salads, pão de queijo, and homemade curry.Drinks are required to be ordered separately.

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Garlic bread

The bread is soaked in special garlic sauce and is crispy on the outside and chewy inside.

◆ Ombro de Boy (beef shoulder loin)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

The best spice to bring out the umami of garlic.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.

A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

Many replacements for repeaters

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/06/02 update