シュラスコ&ビアレストランALEGRIAtachikawaアレグリア立川

All-you-can-eat 20 types of churrasco + 3 side dishes

◆ Piccanja (Ichibo)

Rare part of beef

A part that can be said to be the pronoun of Churrasco.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.

With onion and bell pepper vegetables.

◆ Ombro de Boy (beef shoulder loin)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.

A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic

The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆Peisi Blanco (white fish)

Butter-flavored sauce with several kinds of spices

It brings out the mild flavor of white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Basil added to the base sauce

A fragrant chicken.

◆Corazon (chicken heart)

The heart of the chicken.

A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.

A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.